Making the winter home-made - Russian tradition followed for centuries.Today, even in winter almost all the mushrooms, berries, fruits and vegetables can be bought all year round, but the domestic "stocks" without preservatives and dyes, of course, is always better.The main thing, competently prepare and store foods.
content of the article:
- Who needs a blank in the "off-season»
- What can procure the middle of winter?
- Preparations from cucumbers
- blanks tomato
- Bars of berries and fruits
- Billets Billets
- green cabbage
- Preparations from beet
Home blank midwinter
course, time toseaming cans of pickles and jams - this summer and autumn.But nowadays, when even the middle of December you can get a bucket of strawberries or blackberries package, home-made - no problem.
- Someone has run out of old stocks after the raids of adult children.
- Someone did not have time to stock up for the winter compotes, and pickles.
- And someone just gets pleasure from the process of preparation.
- In any case, there is nothing nicer than winter to open a jar of boiled potatoes crisp cucumber and put a bucket of sauerkraut.
What can be done in the winter harvesting?
from grandmothers and mothers, we got a lot of recipes for domestic preparations.To argue about how much garlic and dill sprigs put in a jar of pickles, it does not make sense.The main issue in the winter - from which products can be blank, and you really find them in the cold season.
This vegetable is sold year-round.Of course, gherkins find unlikely, and long-fetal "shells" vlezut not even in three-liter jar, but the average size pupyrchatye cucumbers can be found in any store.
options blanks cucumber:
- Freshly-salted cucumbers;
- Cucumbers in cucumber and apple juice;
- Cucumbers with currants;
- cucumber rolls in apple cider vinegar;
- cucumbers with tomatoes;
- Cucumber with mustard.
recipe for cucumber harvesting cucumbers in pumpkin and apple juice
- Pumpkin juice - liter;
- Apple Juice - 300 ml;
- Salt - 50 g;
- Sugar '50
Wash cucumbers, pour over boiling water, put in a jar (3 l).Prepare a brine of pumpkin and apple juice, sugar, salt, bring to a boil.Cucumbers pour the boiling brine, leave for five minutes.Brine drain, boil again.The procedure was repeated three times, after which the bank roll.
Tomatoes Tomatoes also buy today can be anywhere, any grades from bovine heart to cherry.Of course, they are not as juicy as summer, but quite suitable for the workpieces.
options blanks of tomatoes:
- Pickled tomatoes;
- marinated tomatoes;
- Homemade tomato sauce;
- jam of green tomatoes;
- tomato juice;
- Tomato caviar;
- Assorted vegetables with tomatoes;
- Canned salads.
recipe harvesting of tomatoes: Caviar from green tomatoes
- Green tomatoes - 600 g;
- Tomato sauce - 100 g;
- carrot - 200 g;
- parsley root - 25 g;
- Onions - 50 g;
- Sugar - 10 g;
- Sol - '15
bake in the oven (or fry), carrots, onions, tomatoes and parsley.Cool, crank through a meat grinder, add the sauce, spices, salt, sugar.Mix and put in a saucepan.Then bring to a boil, ready to decompose the mass of banks (sterilized), cover with lids and sterilized dry for about an hour.After the roll.
Berries and fruits
cranberries and cranberries are sold throughout the winter.Not a problem as well - strawberries, blackberries, raspberries and other berries.With fruit - even easier.Pears, apples, kiwi, grapes, citrus fruits and a lot more - the phenomenon is quite commonplace for the winter.
options blanks from fruits and berries:
- Fruit drinks;
- addition to sauerkraut (cranberry) or other vegetable stock;
- Candied fruits;
- wines, liqueurs, liqueurs;
recipe harvesting of fruits and berries compote mandarin
- Sugar - one cup;
- water - one liter;
- Tangerines - 1 kg.
Tangerines cleaned of veins and skins, divided into slices.Boil syrup, blanch it tangerines about thirty seconds.Share mandarins in jars, pour the syrup, add a few crusts for flavor.Cover with a lid, sterilized for half an hour, twirl, flip the jar.
This product is winter every counter in any quantity.Dill, parsley, cilantro, green onion, and in some places and celery and basil.
options blanks greens:
- marinated greens;
- Pickled greens;
- Soup refueling;
- salad dressing.
recipe soup filling greens
- Celery - 50 g;
- dill, parsley, leek - 100 g;
- carrot - 100 g;
- tomatoes - 100 g;
- Salt - 100 g
Root vegetables clean and cut: tomatoes and carrots - circles, parsley and celery - cloves, finely chop the leaves green.Mix with salt, put in jars, alternating rows of greens and tomatoes so that they are fully covered with juice.Close parchment paper, or a roll cover.
Perhaps one of the most Russian of vegetables, without which does not pass another winter.For blanks can be used not only cabbage, but also the color, of red, kohlrabi.
options blanks cabbage:
- pickled cabbage;
- cabbage, pickled vegetables (beets, horseradish, etc.);
recipe for home-made cauliflower
- One kg of cauliflower;
- Salt - 20 g;
- tomatoes - 750 g;
- Allspice - 5 peas;
- Sugar - 20 g;
- Coriander seeds - half a teaspoon.
Rinse cauliflower, cut off the excess (spoiled) and parse it into florets.Blanch for about three minutes in boiling water, acidified with citric acid (1L: 1d), cool, expanded in jars (sterilized).For the filling: finely-chopped tomatoes to heat in a saucepan on low heat, rub through a sieve.The resulting mass (juice), add spices, sugar, salt, bring to a boil and keep on fire a couple of minutes.Pour the hot juice into banks cabbage and after a ten minute sterilization roll.Turn down the throat banks, cool naturally.
Each forward-looking hostess makes sure harvesting of this vegetable for the winter.
options blanks from beets.
- Pickled beets;
- Beet caviar;
- beet salad;
- Filling for borscht.
Recipe beet harvesting: Filling for borscht four banks 0,5
- Beets - 750 g;
- Peppers, onions, carrots - 250 g;
- tomatoes - 250 g;
- Sugar - 1.75 tbsp .;
- parsley, dill - 50 g;
- Sol - 0.75 tbsp .;
- Vegetable oil - 50 ml;
- Water - 125 ml;
- Vinegar - 37 mL (9%).
beets and carrots cut into strips (grate), onions and peppers - cubes, chop the greens.Scalded with boiling water to put tomatoes in cold water, remove the peel and finely chop.Put out the cast-iron cauldron carrot in vegetable oil for about five minutes, add the onion and fry for another seven minutes, stirring occasionally.Pour water into the kettle, add the beets, mix, simmer another 15 minutes.Add peppers and tomatoes, mix, add sugar and salt, add the vinegar, mix, cover and simmer for ten minutes.Add greens and cook for another ten minutes.The resulting hot mass decomposed by the banks (sterilized and dry).Close the lid, flip, wrap.
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