Best holiday dishes!

By Admin | Domestic Affairs
24 April 2016

Soon we spend yellow water dragon and a chiming clock encounter black water snake.Time till this moment there are not so many, and hostess have certainly puzzled drawing menu for your holiday table.Very few people do not know that it is important to not only meet the new year in a beautiful dress, but also much-needed cover in accordance with the rules of the coming year.Otherwise it is possible to anger animal control year.

content of the article:

  • required food items to New Year's table in 2013
  • Christmas menu in the Water Snake year.Menu №1
  • Christmas menu in the Water Snake year.Menu №2
  • Afterword -o that it is better to prepare for New Year's table in 2013

What should attend the New Year's table in 2013?

This year, your New Year's menu must prevail meat component, as well as fish, seafood and dishes, which is composed of eggs (even better, quail).In this case, the mistress of the coming year, scaly princess will be happy, and therefore favorable to you.It is believed that at a mee

ting in 2013 signature dish on every table should be a rabbit.However, the fish products must also be on the menu.By the way, I have to give up any canned and stale products.And since our snake lover delicacies and luxuries, you have to try to please her.But believe me, you will not regret.

2 options New Year's menu

offer to help you two options menu to your table:

MENU №1

on hot - "Rabbit with prunes»

  • 1 rabbit
  • 100g.prunes
  • 1 carrot 1 stalk of celery 1 onion
  • 35g.butter
  • a few sprigs of parsley
  • bottle of dry white wine 50 ml
  • cognac 2 tbsp.tablespoons mustard
  • bay leaf

necessary to wash and to cut the carcass into pieces of medium size.Prepare the marinade for the rabbit: carrots, celery, onion and parsley finely chopped, add the peppercorns and bay leaf, then pour in the wine.Rabbit sent to the marinade and refrigerate for a couple of hours, even better at night.Soak the prunes in brandy for 30 minutes.Then, remove the rabbit pieces from the marinade and pat dry.Butter in a frying pan and fry the rabbit in it.After 5-6 minutes to add the prunes and put out together with the rabbit for about 20 minutes, then all put on a plate.A pan aside.Next, divide the marinade into two parts and one beat blender 6 prunes, then connect the two parts again and cook until thick in the same pan (unwashed after frying rabbit).Add the mustard and salt to put rabbit and warmed for 2 minutes.Then put the rabbit on a plate and decorate with dried plums.The dish is ready!

«Trout snack" with spicy sauce

  • 6-7 pieces of trout fillet
  • 1h.teaspoon salt
  • 2st.spoon of vinegar
  • 1-2 pcs.
  • onion 4 eggs
  • cream

Water should be brought to a boil and add the vinegar, salt and onions.Cook everything for about 5 minutes.Then put it in the brine the fish and leave it to cool.2 Boil the eggs and separate the yolks with raw eggs do the same (separate yolks).Mix the egg yolks, add to them the mustard, vinegar, and a little oil.All thoroughly mixed, add to the cream, salt and black pepper to taste.You can add a little sugar and cayenne pepper.Serve cold as an appetizer.

«salmon rolls with cheese»

  • 250g.red fish
  • feta cheese 125 gr.
  • lemon peel and dill to taste
  • mustard ½ st.spoon

Grind fennel and zest.Pour this mixture into the cheese and add the mustard.Fish cut into thin layers and put on film, "scales" overlapping slices on each other.Cheese mixture to put on layers and then twist them.About an hour rolls hold in the refrigerator.Then, cut them with a knife, you can moisten it with cold water, the cheese will not stick.

Sandwiches "Caviar cakes»

  • red caviar (possible protein)
  • 200g.
  • butter 100g.Cutting trout or salmon
  • 50g.smoked pink salmon
  • bread, greens

Cut thin slices of bread.With the help of molds for cookies cut figures, preferably the same.Finely chop the pink.Stir it with a half pack of softened butter.Finely chopped fresh herbs, mix with the other half.Take a piece of bread prepared with a mixture of grease and pink salmon, the second piece of Butter with herbs and place on top of the first.Boca grease sandwiches and "green" mixture.Salmon and trout do "roses", pre-cut the fish into thin strips, decorate the top of cakes.

Salad "Christmas ball»

  • 1 pack of crab sticks
  • 3 eggs 1 apple
  • chives
  • 150g.cheese
  • Dill mayonnaise

all ingredients finely chop or grate.Salad on a plate stacked in layers, each layer of oil the mayonnaise.1st layer - laid with crab sticks, 2nd layer - egg whites, and then green onions, apples and cheese.Top decorate a Christmas tree ball striped using grated egg yolks, chopped dill and crab sticks.Salad ready!

drink soft "Citrus Punch»

  • orange juice 1l
  • pineapple juice 1 liter
  • grapefruit juice 1 liter
  • slices of lemon and orange
  • sugar syrup in the ratio of 1: 1 (water and sugar)

Mix all the juices in the same container.If you do not want a sweet punch, do not add to the syrup.The syrup is prepared as follows: take equal parts sugar and water and bring to a boil.Cool drink in the fridge and you can bring to the table.

In each glass put some ice cubes and a slice of orange and lemon.

alcoholic cocktail "wonderful mood»

  • 1 kg of berries
  • 1 cup sugar
  • 850 ml dry red wine
  • 850 ml dry white wine
  • 850 ml champagne

berries to put in a preparedbowl and fill with sugar.Pour the wine, first white, then red, and leave for half an hour in a cool place.Before serving, pour champagne into glasses add ice.

MENU №2

on hot - "Rabbit baked»

  • 1 rabbit 3 tomatoes 2 zucchini
  • 100g.fresh bacon (pork)
  • 250g.yogurt
  • Vegetable oil
  • basil, parsley, bay leaf

Rabbit should be soaked for a while, then cut into medium size pieces.Salo cut into long pieces.The following vegetables: zucchini cut into roundels and tomato slices.Vegetables with lard put on a baking sheet, arrange the pieces on top of the rabbit, bay leaf and basil, all the salt and place in preheated oven.After 40 minutes, a rabbit pour yogurt, reduce the oven temperature to a minimum, and bake for 60-80 minutes.The finished dish garnish with greens.

Cold appetizer of salmon with caviar "Norwegian pleasure»

  • 200g.
  • salmon fillet 300g.salted salmon
  • 100 ml.cream 20%
  • juice of 1 lemon 1 tablespoon
  • chopped dill
  • 100g.
  • red caviar 300 gr.shrimp
  • pepper

Salmon fresh diced and fry without oil, then cool.Salted salmon also cut.Thereafter, fried and salted fish mix, grind the mixture into a blender.To add the weight of the fish dill, cream, lemon juice and pepper to taste and whisk well until smooth.At the bottom of the prepared molds to put plastic wrap.Our mass decomposed into molds, alternating layers - a layer of pulp, a layer of red caviar.Then put in the fridge for 4-5 hours.Then remove from the molds and decorate the top of the peeled shrimp.Bon Appetit!

sandwiches with avocado and boiled shrimp

  • 200g.shrimp
  • 1 avocado
  • 2 eggs 1 lemon
  • 10 slices of bread
  • lettuce
  • salt and pepper

Cut avocados in half and remove the pit.One half should be cut into small pieces.Boil an egg, grind it and combine with chopped avocado, added to the salt, pepper and season with lemon juice quarters.The second half of avocado and lemon should be cut into thin slices.Then spread slices of bread with a mixture of avocado and eggs, put the top leaf salad, and shrimp salad.At the end of sandwiches slices of avocado and lemon.

Salad «Goldfish»

  • package crab sticks
  • Bank salted roe of capelin
  • 5 eggs 1 carrot
  • mayonnaise

Boil carrots and eggs.Clean.Cut the eggs in half, and then separate the white from the yolk.Part of the egg whites cut into half rings, and then use it to create fish scales.Then remove the top layer of red with 4 sticks and set it aside.All crab sticks and the remaining proteins necessary to chop.The protein spread on a flat plate, forming the shape of the fish immediately.Salted roe of capelin to be stacked on top of eggs and mayonnaise fluff.Then crumble the egg yolk, then cut crab sticks.Purified carrot rub a coarse grater.Cover its entire surface of our salad, again carefully align the shape of fish.Next salad dressing.We put the scales of the proteins then you will help your imagination.The red layer of crab sticks cut into strips and arrange them into the tail and fins of fish.The eye can make out circles crab sticks, and the pupil will pea pepper.At the end of celebratory decorate the salad greens and serve.

Envelopes pork with sauce

  • 500g.pork tenderloin
  • 2 tbsp.red wine (preferably dry)
  • 1,5-2 Art.frozen cherries
  • 1/2 cup sugar 2 onions
  • 2 tsp. fennel seeds
  • black pepper 5 pieces
  • 2 sprigs rosemary
  • 1,5-2 Art.tablespoons vegetable oil
  • 2 tsp. salt

cherries should be thawed.In a mortar and crush with fennel seeds, pepper and salt.Rub this mixture of pork tenderloin.Chop onion rings, they fill the bottom of a baking dish, irrigate vegetable oil.Top notch place and send in the oven for 35-40 minutes.Then lay out the pork in the dish to cool, after cooling the meat tightly wrapped in a couple of layers of foil and leave in the refrigerator for 2 hours.Make the sauce: we shift into the pan it is all that remains in the baking dish, pour the wine and set on fire, after boiling add to a cherry, rosemary and sugar.Keep on high heat for 15-20 minutes, until the sauce is reduced amount of 1.5-2 times.Then get out of the rosemary sauce, pour it into a blender and blend.It remains only to cut the pork into thin slices, wrap each slice kulechkom.To avoid unfolded can be plugged with a toothpick or plastic skewer.Each kulechek put 1 hour. L.sauce and beautifully lay on a dish.On average, it should have 30-40 kulechkov.

alcoholic cocktail "Snow Maiden»

  • 170 ml of pomegranate juice
  • 1,4 liters of pineapple juice
  • 1,4 l grapefruit juice
  • brandy 180 ml
  • Sprite 500ml
  • champagne1 bottle
  • 2 cups strawberries

All the ingredients must be mixed together.The drink is ready.Before serving, chill.Ideal for companies in 10 people.

Soft drink "Snake Charms»

  • frozen orange juice
  • 1.5 liters of water 0.5 liter
  • soft ice cream 3 cups
  • 2 tsp. Vanilla ice cubes
  • orange peel, cut to curl decoration

Mix all ingredients in a blender, pour into a special dish and refrigerate.When submitting decorate cups orange peel spirals.

Afterword

Remember that on New Year's table in 2013 are welcome, natural and fresh ingredients, creative dishes, lots of greenery.If you can not give up the good old Olivier and herring under a fur coat, try to arrange their unconventional - in the form of a snake.This will help you in the olives or cucumbers, cut into slices, protein caviar, carrot, the list goes on for a long time.Guests will appreciate and be surprised, and tradition will not be broken.In addition to drinks made by you, you can put the table vodka, brandy, whiskey, and champagne can be, but only the best quality.Happy New Year!

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