Pear: structure, benefits and properties of pears, contraindications to the use of pear

By Admin | Food Health
05 July 2016
pear

Pear often called the Queen of Fruits, not only because of its excellent taste, but also the benefits for human health.However, the pear is not only edible but also ornamental, it can also grow in the form of bushes.

pear birthplace is unknown, but one thing is for sure, first of all pears were wild, and only after the process of evolution has made them edible.But about the XVI century pear can be eaten only after the heat treatment, it is eaten raw they could not have.Later in Italy and France were the first edible varieties that can be eaten without prior cooking.Since then, on the ground there are many varieties of pears, which differ in taste is much more than, for example, apples.The taste of pears changes from acidic to totally sweet, some pears can be quite soft and the other hard.Pears differ in structure, which can be both granular and uniform, and even flavor intensity.Also pear different color, which is very diverse.

Composition pears

Pear is a true natural energy source, and although t

he pear is very nutritious, it's not high in calories (only 42 calories per 100 g).

Use a blower as a medicinal plant since ancient times, because it has a lot of bioactive substances.The composition of fruit of pear include vitamins E, F, A, C, B1, B2, PP, folic acid, carotene, pectins, catechins, mineral salts of iron, copper, manganese, potassium, iodine, calcium, molybdenum, cobalt, and tannicsubstance and fiber.

fructose, for the assimilation of which does not require insulin in the body content in pears more than glucose, which is useful in case of violation of the pancreas.Because of this pear in moderate amounts allowed for patients with diabetes and obesity.

content of the pear rare essential oils and active ingredients enhances immunity and protective forces of the human body and its ability to fight infection, inflammation, and even depression.

Pears indicated for dizziness, fatigue, heart palpitations associated with high physical activity, they are useful for the early wound healing and increase appetite.


Properties pears

Due to the organic acid in the pear in their use improves digestion and metabolism, and normalizes the liver and kidneys.

Benefits and properties pear

Traditional medicine has long been actively using the pear in the fight against various diseases.Pears have fixing, disinfectant, diuretic, antitussive and antipyretic action.Good to know that these actions are characterized by both fresh and cooked, dried fruits and products made from them.

Pears have a high diuretic effect, which is caused by existing complex in them essential oils and thus Pear decoction is used for inflammation of the urinary tract.Suffering from kidney stones is useful to eat (it is on an empty stomach), two wild Grushki and drink out of them juice, which should be prepared without sugar.Scientists have found that the very small wild pears are a valuable source of vitamin P, chlorogenic acid and arbutin, which is also contained in the leaves of bearberry and cranberries.The broth of pear wildings, used in kidney problems and cystitis.

Broth made from dried pears, antiseptic, diuretic and analgesic effect on the human body.

Take the time to send in the trash remaining pear compote, as they cooked and baked spasms in the choking, coughing and even a strong showing in pulmonary tuberculosis.

the East have long been used medicinal properties, not only fruit, but also leaves a pear tree.Young leaves have strong anti-inflammatory properties, contain antifungal agent, so that they infusion and decoction is used to treat dermatitis and fungal diseases, and the powder of dried leaves is used for excessive sweating.

In anemia, you can use the following recipe: peeled and pitted pulp pear mash with a pestle and carefully add 2 h. Spoon of honey.

pear fruit is rich in potassium, which is needed to complete the work of the heart muscle.


the use of pear

pears contained in the organic acids have a beneficial effect on the metabolism and digestion.Fruit drinks and herbal teas made from dried pears are rich in tannins, useful in disorders of the intestine due to astringent effect.Seeds have anthelminthic properties of pears.

Pear fruit is often called the male power, because it is over the years effectively used in folk medicine in the treatment of prostatitis.

Terms of use pears

Eat a pear with the skin is recommended, as it is a valuable source of phytonutrients and fiber.

1. You can not use the pear on an empty stomach.
2. There pear only need half an hour after a meal.
3. Do not drink pear water, especially cold.
4. After pears should not use heavy food such as meat.

Fresh pears are heavy for digestion, but boiled more useful for the stomach.

Contraindications to eat pears

tart and sour pear firming effect on the liver and gastrointestinal tract, they stimulate appetite, but much more difficult absorbed by the body, so these pears are contraindicated elderly and sick paralysis and diseases of the nervous system.Even a sweet and juicy pear elderly better pre-bake and in no case can not eat them on an empty stomach.

Fresh pears can be useful for people with gastrointestinal diseases.When aggravation of problems with digestive organs pear is also not recommended because of the fiber content in a large number of irritating the mucous membranes and makes them peristalsis.

choosing pears, remember that a good real pear should have a soft sweet scent even uncut.The pleasant smell of pear and stronger, the greater will be the benefit of it.