kharcho soup - a dish of Georgian cuisine.Teach him to cook - great art.However, this skill can boast only a few chefs who know all the secrets of making this soup kharcho.To prepare this dish not necessarily be a chef, but to get acquainted with the peculiarities of Georgian cuisine it is worth.
If you ever tried Georgian food, you will never say that thisspicy cuisine.Spicy flavor of these dishes can be enjoyed endlessly.To make the Georgian dishes unique aroma add the cilantro, parsley, tarragon, basil, cinnamon, garlic, red pepper.Preference is given to not dried and fresh spices that create a delicate and pleasant aroma.If you cook Georgian dishes, take this feature currently operational.
When you cook a real soup kharcho and do all respecting the rules of Georgian cuisine, you will realize that this is a dish you have never tried.Even if you had a lot of time trying it in the dining room, you will fi
kharcho To prepare, you need to follow a few rules.First, the broth made from beef, mutton instead.This is due to the fact that Georgians prefer beef.Here is a recipe that will help easily and deliciously prepared meal.
soup recipe kharcho
So, you need a pound of beef, preferably low-fat.The meat cut into cubes and pour water (3 liters), boil for 1.5 hours.Then remove the meat and strain the broth through a colander.Boil the broth and pour half cup of rice there.Season with salt and put the meat back.After 10 minutes, place the spices: fried onion, parsley root, 10 crushed peppercorns and bay leaf.Onions should be cut into small pieces and fry with a spoon of flour (take 4 bulbs).
After five minutes, add half cup of walnuts and spices vsypte: 2 tbsp.l.parsley, 1 hr. l.dried basil, half a teaspoon of red pepper, half a teaspoon of cinnamon.After that, be sure to enter an acidic environment.To do this, add the plum tkemali Georgians.You can use a half cup of pomegranate juice or tomato paste.
In kharcho Georgians add hops, suneli.Since most Russian stores do not, you can add and delete adjika of red pepper dish.
After 5 minutes, the soup is almost ready.It is only necessary to add 2 tbsp.l.cilantro, Article 0.5.l.basil, celery and potoloch 5 cloves of garlic.Then the soup must be insisted for 5 minutes and you are ready to eat.
Now, knowing the secrets of cooking, you can be happy to cook this dish and enjoy the pleasant aroma of Georgian cuisine.