Salting trout and salmon at home

By Admin | Cook At Home / Miscellaneous
26 March 2016
Salting trout and salmon at home

salting fish fish wash up, clean well from the inside, dry cloth dry.Cut the trout into portions along the ridge.Per 1 kg of fish - mix 2 tablespoons coarse salt, 1 tbsp sugar, 0.5 tablespoons of seasoning for salting fish (Avokado) and rub inside and out.Sprinkle a few drops of lemon juice.


put in an enamel bowl, put a little weight on and put in the refrigerator.After a day and a half, you can feast on after removing the layer from the surface of the seasoning.