Cut watermelon flesh into triangles 1.Remove seeds and place on a dish.On top lay a fresh pineapple and crumble feta cheese (or cheese).Then sprinkle with fresh basil leaves and drizzle with 2 tablespoons olive oil, fresh lemon juice and 100 grams of pine nuts.Sprinkle with black pepper and serve.
Watermelon Pineapple 1 pc
250 g Feta cheese (or cheese) 100 g Basil leaves
olive oil 2 tablespoons lemon
pine nuts 100 g
Black pepper to taste