Salad with watermelon, pineapple and feta

By Admin | Cook At Home / Salads And Appetizers
06 April 2016
Salad with watermelon, pineapple and feta

Salad of watermelon Cut watermelon flesh into triangles 1.Remove seeds and place on a dish.On top lay a fresh pineapple and crumble feta cheese (or cheese).Then sprinkle with fresh basil leaves and drizzle with 2 tablespoons olive oil, fresh lemon juice and 100 grams of pine nuts.Sprinkle with black pepper and serve.


Watermelon Pineapple 1 pc

250 g Feta cheese (or cheese) 100 g Basil leaves

olive oil 2 tablespoons lemon
1pc
pine nuts 100 g
Black pepper to taste